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      <image:title>Hotel und Gastronomie</image:title>
      <image:caption>Tophotel 09/22 Interview über Inklusion in der Hotellerie und Gastronomie aus der Praxis (klicken Sie auf das Bild)</image:caption>
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      <image:caption>Verbund der Embrace-Hotels e.V., Fördermitglied und Berater für Mitglieder und Gründungsanliegen, seit 2020</image:caption>
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      <image:caption>Pre Opening Leitung - Inklusionshotel und BIO Bistro "Kaspars Haus" in Ansbach / D, 2023-2025</image:caption>
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      <image:caption>Restaurant Spuntloch Dine &amp; Wine in Kaltern an der Weinstrasse / Italien: Strategie, Businessplan, Controlling und operative Begleitung. Seit 2023</image:caption>
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      <image:caption>Inklusionshotel Masatsch der Lebenshilfe Kaltern an der Weinstrasse, Südtirol, Italien. Entwicklung und Führung von 2009-2020</image:caption>
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      <image:caption>Hotel of the Year (Hotel Masatsch), Sonderpreis – tt-consulting 2017</image:caption>
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      <image:caption>Hotel Four Points by Sheraton - Bozen, Italien. Pre Opening 2003, Resident Manager bis 2008</image:caption>
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      <image:caption>Sonderpreis des Österreichischen Wirtschaftsministeriums für Hotel Masatsch, Ausschreibung "Tourismus für Alle" 2011</image:caption>
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      <image:caption>Vortrag über Best Practice Hotel Masatsch, im Inklusionshotel Himmelreich, Schwarzwald</image:caption>
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      <image:title>Hotel und Gastronomie</image:title>
      <image:caption>Fachbeitrag über Hotel Masatsch in: Unbehindert arbeiten, unbehindert leben. Kohlhammer, 2013.</image:caption>
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      <image:title>Hotel und Gastronomie - Inklusion ist uns wichtig. Gemeinsam mehr erreichen: Aus Erfahrung gut. (Embrace Hotels)</image:title>
      <image:caption>Inklusion ist uns wichtig!</image:caption>
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